Hello from my kitchen.

I'm the baker behind Crumbs on the Hill. It's just me, a well-used oven, and recipes I've been making for the people I love for years.

It started the way these things usually do: a loaf for a neighbor, then a few more, then a list on the fridge of who wanted what. Eventually the list got long enough to need a name.

Everything here is made to order, in small batches, with ingredients I'd be glad to tell you about. You'll find me taking pre-orders most weeks and at markets around Liberty Hill.

Thank you for being here, and for letting me bake for your table.